Black Cardamom oat straw slightly sweet and peppery

slightly sweet and peppery

and pine-like fragrance

making it a versatile addition to both savoury and functional recipes

The delicate leaves and stems are a favourite in many global cuisines

Black Cardamom oat straw slightly sweet and pepperyBlack cardamom pods (also referred to as Brown) are large, dark, and ridged, with a unique aroma that stands out in many culinary traditions. These pods have a characteristic smoky scent and flavour. Inside each pod are small seeds that carry an earthy, slightly resinous taste, often described as having hints of wood and camphor. Used primarily in hearty, slow cooked recipes, black cardamom brings depth to a variety of savoury dishes. It is a common