Hand picked and sustainably farmed in the high altitude sunshine of the Uco Valley
but does not extract the bitter tannins and deeper color that would make the wine cloudy and amber
still able to deliver a fresh wine without any dried or cooked fruit flavors
Sobre Lias simply means “on the lees”
Spiropoulos - 2017 Ode de Panos (Moschofilero) - Mantinia, Peloponnese, Greece Hand picked and sustainably farmedA plateau with an average elevation of 2100 feet, the wine region of Mantinia is distinct from the rest of the Pelopennese and here the Moschofilero grape reaches its pinnacle, almost literally. An ancient grape indigenous to Greece, Moschofilero is aromatic and acidic, and is made into many styles of wine: sparkling, still, ros (as it is a pinky grey skinned grape), and dessert. Often compared to Riesling, Gewurztraminer and Viognier, in this case