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We combine decaffeinated coffee (processed using the Mountain Water Method)
High-shine finish adds sophistication
Add instant mulling spice to hot cocktails
From the creators of the best-selling and classic favorite The Art of Mixology cocktail book comes our Mocktails recipe book
Cocktail Blueberries - Cellar Door Preserves We combine decaffeinated coffee (processedSmall but mighty, these cocktail blueberries bring a burst of sweet, jammy flavor to whatever you're drinking. Soaked in syrup with just the right balance, theyre perfect for gin drinks, spritzes, or as a twist on the classic garnish. Drop a few into your favorite cocktailor just eat them by the spoonful. We wont stop you. Just two simple ingredients: Blueberries & Sugar
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