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roast duck
fine-grained tannins with good supporting weight and a fruity finish
this complex and indulgent wine shows clarity of fruit on the nose with hints of lime
Domaine de la Couvette produce vegan/vegetarian friendly
Cascina Radice Poiana Barolo OBSOLETE roast duckFrom the area of Serralunga d'Alba Province of Cuneo Piedmont, the vineyard has a small production of 30,000 bottles. Harvested mid October. Fermentation, traditional peel maceration of 12 days in stainless steel tanks at a controlled temperature 28 degrees then 36 months aging in oak barrels, followed by a further 6 months in the bottle. This Barolo is deep red with garnet reflections. A complex bouquet of violet, vanilla and chocolate. Full bodied,
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