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Their double fermentation process gives their sparkling wine all the crisp
stone fruit
Inspired by the Australian night
dark fruit and herbal notes whilst an almost meaty
Adami Valdobbiadene DOCG Prosecco Superiore Rive di Farra di Soligo 'Col Credas' 2023 Scotch Their double fermentation process givesStraw yellow in colour. Concentrated, persistent mousse. Generous on the nose, intense and well balanced with delicate white flower notes, such as wisteria and acacia blossom, with notes of green apple and pear. Very dry 'brut' in style with only 4g l residual sugar, with crisp acidity on the palate, very dry yet richly flavoured, with a long stoney finish. Region: Veneto, Italy Grapes: 100% Glera ABV: 11. 5% Food Match: This would work throughout a
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