Brundlmayer Riesling Steinmassel Langenlois 2019 90+ rated The Sonoma component spent 14

The Sonoma component spent 14 months in one year-old American oak

A great example of California Cabernet with a deep ruby core and intense aromas of blackberries

morphing into orange-blossom water

inlaid with roasted mesquite and sweet tobacco accents

Brundlmayer Riesling Steinmassel Langenlois 2019 90+ rated The Sonoma component spent 14A stony smokiness hovers above the nose, only slowly giving way to pear and lemon. The palate then bursts into fruit with notions of ripe apple and Mirabelle framed and contoured by lemon brightness. It is that citrus freshness that soars towards the finish, mouthwatering, insistent and sustained.