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SCA Roasting Skills Professional Intake Dates:18 - 20 Feb 2026 Creating a barista menu and

SKU: 23578045168
4.1
USD2500.00 USD2542.00

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Description

Creating a barista menu and handling multiple drinks order

Prerequisite of SCA Sensory Skills Foundation is highly recommended but not mandatory

Understanding burr types

This SCA Barista Skills Intermediate offers a comprehensive knowledge of the coffee industry as well as thorough training for developing as top baristas

SCA Roasting Skills Professional Intake Dates:18 - 20 Feb 2026 Creating a barista menu andThe Roasting Professional course builds upon the concepts and skills introduced in the Roasting Intermediate course. Learners will gain advanced skills in profile development and sensory analysis evaluation. This course dives deep into a wide range of topics including green beans composition, control and color matching within different and specified time limits, use and configuration of roast profile software, chemical & physical changes due to

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