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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Gum paste Sprays offer a way of decorating cakes hassle free for both professional and amateur decorators
Size 100ml
desserts and other sweet creations
These quality chocolate buttons are ideal to be used in ganache or to create modelling chocolate
Silicone Mould - Lemon, Slice and Wedge - S227 oil Gum paste Sprays offer aInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
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