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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
like all Daviess County variants
Bottled-in-Bond
and turmeric
and flavors of coffee
Sea Smoke 'Ten' Pinot Noir 2018 Vintage-1996 like all Daviess County variantsWinemaking: Hand harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All jack stems were removed on the sorting table. Musts were cold soaked in open top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of sixteen to twenty eight days. Upon completion of primary
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