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Falanghina grapes from clay/limestone soils are hand harvested in small crates before soft pressing and cool fermentation in stainless steel
toasted nuts
Try with roast beef or pork
who use carefully selected grapes from the hillsides east of Verona
Sacchetto Sauvignon Blanc Producer_Fio Falanghina grapes from clay/limestone soilsThe Sacchetto family harvest Sauvignon Blanc grapes from their vineyards in the Trevenezie (Delle Venezie) area of Veneto. These Guyot trained vines have an average age of between eight to 10 years. Rested in stainless steel tanks, this wine was made in an unoaked style to preserve the freshness and aromatics of the Sauvignon Blanc grapes. Herbaceous and fragrant on the nose showing delicate citrus aromas. On the palate this Sauvignon is full bodied
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