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Tasting: Starting from the richness of its deep clear golden but transparent colour
It is light in color and alcohol and has a crisp finish
Natural ageing from 5 to 20 years in barriques and small casks in the Nonino cellars
Serving Suggestions: Perfect as a side with roast meats
PARMIGIANO REGGIANO VACCHE BRUNE 24M (GENNARI) bottarga Tasting: Starting from the richnessParmigiano Reggiano DOP produced with milk from Bruna Italiana cows, in portions. The production is still made today, as dad Sergio wanted, a little fatter, designed for long seasonings; the technique is still the traditional one. Origin: Italy Emilia Romagna Raw Material: Parmigiano produced by Gennari with semi skimmed raw milk obtained exclusively from the milking of Bruna Italiana cows; aged months Taste: Sweet and well balanced, with hints of
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