Kiritsuke Japanese kitchen knife Nakagawa Satoshi Ginsan NS-GKG210 21cm served as Kurosaki's inspiration for

served as Kurosaki's inspiration for creating this series

Yu Kurosaki is employed in Takefu Knife Village

and vegetables

Shirogami steel

Kiritsuke Japanese kitchen knife Nakagawa Satoshi Ginsan NS-GKG210 21cm served as Kurosaki's inspiration forNakagawa Satoshi hand forged this Kiritsuke gyuto knife. This is a cross between a slicer and a chef's knife made in Japan. Ginsan silver 3 steel is used to make the kiritsuke knife's blade. Ginsan steel, sometimes referred to as Silver 3 or Ginsanko, possesses superior stainless qualities. This stainless carbon steel has 14% more chromium added to it. Ginsan has nearly the same edge retention and a toughness comparable to Shirogami #2. Handle made of