Marshmallow Leaf Cinnamon Myrtle dark-brown seeds

dark-brown seeds

and pies—much like you would use spinach or collard greens

roasting vegetables

and natural health formulations

Marshmallow Leaf Cinnamon Myrtle dark-brown seedsMarshmallow leaf comes from the Althaea officinalis plant, a perennial herb native to Europe, Western Asia, and North Africa. The leaves are soft, velvety, and broadly shaped, with a mild, pleasant flavour that makes them suitable for a variety of uses. Traditionally, marshmallow leaf has been included in herbal teas and infusions, where it adds a gentle herbal note and blends well with other botanicals. The leaves can also be used in salads or as a