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Palpitation
yet palatable espresso
balanced by the natural complexity of Ethiopian coffee
A 50-50 profile blend of Ethiopia Guji Dikitu Grade 1 for those who enjoy being off-the-wall
Sunny Side Bean:Wholebean PalpitationButterscotch, Hazelnut, Milk Chocolate & Orange AcidityOur O. G blend that started it all. A moreish yet bright blend of coffee from Guatemala and Ethiopia made for the everyday drinker looking for their everyday cup. Sunny Side brings to mind butterscotch, praline hazelnut, bright orange acidity and syrupy milk chocolate that compliments dairy and alt milks Though definitely not to be missed as a punchy, yet palatable espresso. Stay on the Sunny Side
