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Classic Tarts - How to troubleshoot the

SKU: 10164091989
4.6
USD120.00 USD161.00

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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20

Description

- How to troubleshoot the most common issues

Prior knowledge of yeasted doughs and lamination is helpful

with no sourdough starter required

Location: Clubhouse at the Healdsburg Golf Club at Tayman Park

Classic Tarts - How to troubleshoot theA classic fresh fruit tart is a total showstopper, plus it is easy to make ahead of any celebration. In this class, we'll fill a shortbread like crust with smooth pastry cream, and then top it with colorful fresh fruit. We'll demo a balanced dark chocolate tart with sea salt to make sure there is something for all taste preferences. We will also learn to: Make pte sucre and line and blind bake in tart molds Make and infuse pastry cream with spices,

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